Restaurant : (Record no. 1028)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01410cam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190306151253.0 |
| 020 ## - ISBN | |
| International standerd number | 9780471740575 |
| 020 ## - ISBN | |
| International standerd number | 0471740578 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AEF |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 22 |
| Item number | WAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walker, John R., |
| Dates associated with a name | 1944- |
| 9 (RLIN) | 291 |
| 245 1# - TITLE STATEMENT | |
| Title | Restaurant : |
| Remainder of title | from concept to operation / |
| Statement of responsibility, etc. | John R. Walker. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 493 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 9 (RLIN) | 292 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Date acquired | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|
| 2019-02-26 | H-200 | 2019-02-26 | 2019-02-26 |