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Larder chef: (Record no. 1147)

000 -LEADER
fixed length control field 00910cam a2200289 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190306155713.0
020 ## - ISBN
International standerd number 0434911305
040 ## - CATALOGING SOURCE
Transcribing agency AEF
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/7
Item number LET
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leto, M. J.
Fuller form of name (Mario Jack),
Dates associated with a name 1910-
9 (RLIN) 309
245 1# - TITLE STATEMENT
Title Larder chef:
Remainder of title food preparation and presentation
Statement of responsibility, etc. [by] M. J. Leto and W. K. H. Bode.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. Heinemann,
Date of publication, distribution, etc. 1969.
300 ## - PHYSICAL DESCRIPTION
Extent x, 226 p. :
Other physical details illus.;
Dimensions 23 cm.
350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE]
Price 45/-
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
9 (RLIN) 310
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold dishes (Cooking)
9 (RLIN) 311
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat cutting.
9 (RLIN) 312
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation.
9 (RLIN) 313
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bode, W. K. H.
Fuller form of name (Willi Karl Heinrich),
Dates associated with a name 1931-
Relator term joint author.
9 (RLIN) 314
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type
Holdings
Withdrawn status Lost status Damaged status Not for loan Date acquired Barcode Date last seen Price effective from
        2019-02-26 H-198 2019-02-26 2019-02-26
        2019-02-26 H-319 2019-02-26 2019-02-26
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