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Professional chef / (Record no. 1154)

000 -LEADER
fixed length control field	01077cam a22002654a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190306152031.0
020 ## - ISBN
International standerd number	0764557343 (cloth : alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency	AEF
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5/7
Edition number	22
Item number	AME
245 1# - TITLE STATEMENT
Title	Professional chef /
Statement of responsibility, etc.	the Culinary Institute of America.
250 ## - EDITION STATEMENT
Edition statement	8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Hoboken, N.J. :
Name of publisher, distributor, etc.	John Wiley & Sons,
Date of publication, distribution, etc.	2006.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 1215 p. :
Other physical details	col. ill. ;
Dimensions	29 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references (p. 1190-1196) index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Quantity cooking.
9 (RLIN)	295
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Culinary Institute of America.
9 (RLIN)	296
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Permanent Location	Current Location	Date acquired	Total Checkouts	Full call number	Barcode	Checked out	Date last seen	Date last checked out	Price effective from	Koha item type
					AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01	AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01	2019-02-26	1	641.5/7 AME	H-326	2020-02-14	2020-01-28	2020-01-28	2019-02-26

Library of Arihant College of Arts, Commerce and Science, Pune Camp, Pune-01