| 000 -LEADER |
| fixed length control field |
nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20210716104553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
210716b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
AEF |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
मराठी |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
22nd ed. |
| Classification number |
494.630 |
| Item number |
JAD |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
जाधव, प्रकाश. |
| Fuller form of name |
Jadhav, Prakash. |
| 9 (RLIN) |
1047 |
| 245 1# - TITLE STATEMENT |
| Title |
संपूर्ण कृषी अधिकारी, कृषी विस्तार अधिकारी भरती परीक्षा |
| Remainder of title |
विभागअंतर्गत कृषी/ विस्तार अधिकारी, कृषीसहाय्यक व अन्य पदांसाठी घेतल्या जाणाऱ्या परीक्षांसाठी सर्व समावेशक असा उपयुक्त ग्रंथ |
| 246 ## - VARYING FORM OF TITLE |
| Title proper/short title |
Sampurna krushi adhikari, krushi vistar adhikari bharti pariksha |
| 250 ## - EDITION STATEMENT |
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Pune: |
| Name of publisher, distributor, etc. |
chetak books; |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
800 p.: |
| Dimensions |
20 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
कृषीविषयक माहिती, सामान्य ज्ञान मराठी, बुद्धिमापन चाचणी, इंग्रजी |
| 9 (RLIN) |
1943 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
Krushivishyak mahiti, Samanya dyan marathi, budhimapan chachani, ingraji |
| 9 (RLIN) |
1944 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Agriculture |
| 9 (RLIN) |
1945 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Competitive Exam Material |