Best of chinese cooking (Record no. 862)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00224nam a2200097Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190228152136.0 |
| 020 ## - ISBN | |
| International standerd number | 8170288924 |
| 020 ## - ISBN | |
| International standerd number | 978-8170288923 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AEF |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5951 |
| Item number | KAP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kapoor, Sanjeev. |
| 9 (RLIN) | 211 |
| 245 #0 - TITLE STATEMENT | |
| Title | Best of chinese cooking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Popular Prakashan, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 146 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 212 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Date acquired | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|
| 2019-02-26 | H-34 | 2019-02-26 | 2019-02-26 |