Library of Arihant College of Arts, Commerce and Science, Pune Camp, Pune-01

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Larder chef:

by Leto, M. J.
[ BOOKS ]
Additional authors: Bode, W. K. H. -- (Willi Karl Heinrich), -- 1931- -- joint author.
Published by : Heinemann, (London,) Physical details: x, 226 p. : illus.; 23 cm. ISBN:0434911305.
Subject(s): Quantity cooking. | Cold dishes (Cooking) | Meat cutting. | Food presentation.
Year: 1969 Item type: BOOKS
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Home library Call number Status Date due Barcode Item holds
Available H-198
Available H-319
Total holds: 0

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