Professional chef /
[ BOOKS ] Edition statement:8th ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xvi, 1215 p. : col. ill. ; 29 cm. ISBN:0764557343 (cloth : alk. paper). Year: 2006 Item type: BOOKS| Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
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AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01
Contact: Ankushe Sheetal Suresh, ( BSc Chemistry), MLISc, SET, NET
Librarian,
Arihant College of Arts Commerce And Science,
Pune Camp, Pune-01
Ph. No. 02067270906
E-mail: ac.library@arihantacs.edu.in
|
641.5/7 AME (Browse shelf) | Checked out to Kiran TATE (FYMCS-02) | 14.02.2020 | H-326 |
Total holds: 0
Includes bibliographical references (p. 1190-1196) index.

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