Logo
Knowledge Resource Center/Library

Professional chef /

[ BOOKS ]
Additional authors: Culinary Institute of America.
Edition statement:8th ed. Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xvi, 1215 p. : col. ill. ; 29 cm. ISBN:0764557343 (cloth : alk. paper).
Subject(s): Quantity cooking.
Year: 2006 Item type: BOOKS
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Home library Call number Status Date due Barcode Item holds
AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01

Contact:

Ankushe Sheetal Suresh

( BSc Chemistry), MLISc, SET, NET 
Librarian
Arihant College of Arts Commerce And Science,
Pune Camp, Pune-01
Ph. No. 02067270906
 E-mail: ac.library@arihantacs.edu.in
641.5/7 AME (Browse shelf) Checked out to Kiran TATE (FYMCS-02) 14.02.2020 H-326
Total holds: 0

Includes bibliographical references (p. 1190-1196) index.

There are no comments for this item.

to post a comment.
AEF's, Arihant College of Arts, Commerce and Science, Camp, Pune-01 . All Rights Reserved.
Implemented by Sheetal Ankushe

Powered by Koha