Quantity food production operations and Indian cuisine /
by Bali, Parvinder S.
[ BOOKS ] Series: Oxford higher education Published by : Oxford University Press, (New Delhi :) Physical details: x, 330 p., 32 p. of plates : ill. ; 24 cm. + ISBN:9780198068495 (pbk.); 0198068492 (pbk.). Year: 2011 Item type: BOOKS
| Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
|
AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01
Contact: Ankushe Sheetal Suresh, ( BSc Chemistry), MLISc, SET, NET
Librarian,
Arihant College of Arts Commerce And Science,
Pune Camp, Pune-01
Ph. No. 02067270906
E-mail: ac.library@arihantacs.edu.in
|
Available | 5961 | |||
|
AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01
Contact: Ankushe Sheetal Suresh, ( BSc Chemistry), MLISc, SET, NET
Librarian,
Arihant College of Arts Commerce And Science,
Pune Camp, Pune-01
Ph. No. 02067270906
E-mail: ac.library@arihantacs.edu.in
|
Available | 5962 | |||
|
AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01
Contact: Ankushe Sheetal Suresh, ( BSc Chemistry), MLISc, SET, NET
Librarian,
Arihant College of Arts Commerce And Science,
Pune Camp, Pune-01
Ph. No. 02067270906
E-mail: ac.library@arihantacs.edu.in
|
Available | 5228 |
Total holds: 0
Accompanied by one CD-ROM in pocket inside back pocket.
Includes index.
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