Walker, John R.,  1944- <br/><br/>
Restaurant :  from concept to operation / 
John R. Walker. 
 - 5th ed. 
 - Hoboken, N.J. :  John Wiley,  c2008. 
 - x, 493 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471740575  0471740578  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL