01410cam a2200337 a 4500 1028 1028 20190306151253.0 9780471740575 0471740578 AEF 647.95068 22 WAL Walker, John R., 1944- 291 Restaurant : from concept to operation / John R. Walker. 5th ed. Hoboken, N.J. : John Wiley, c2008. x, 493 p. : ill. ; 25 cm. Includes bibliographical references and index. Restaurant management. 292 ddc BK 0 0 0 0 2019-02-26 H-200 2019-02-26 2019-02-26