00910cam a2200289 4500 1147 1147 20190306155713.0 0434911305 AEF 641.5/7 LET Leto, M. J. (Mario Jack), 1910- 309 Larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode. London, Heinemann, 1969. x, 226 p. : illus.; 23 cm. 45/- Quantity cooking. 310 Cold dishes (Cooking) 311 Meat cutting. 312 Food presentation. 313 Bode, W. K. H. (Willi Karl Heinrich), 1931- joint author. 314 ddc BK 0 0 0 0 2019-02-26 H-198 2019-02-26 2019-02-26 0 0 0 0 2019-02-26 H-319 2019-02-26 2019-02-26