food preparation and presentation Leto, M. J. (Mario Jack) 1910- creator Bode, W. K. H. (Willi Karl Heinrich) 1931- joint author. text London Heinemann 1969 monographic x, 226 p. : illus.; 23 cm. [by] M. J. Leto and W. K. H. Bode. Quantity cooking Cold dishes (Cooking) Meat cutting Food presentation 641.5/7 LET 0434911305 20190306155713.0