TY  - BOOK
AU  - Leto,M.J.
AU  - Bode,W.K.H.
TI  - Larder chef: food preparation and presentation
SN  - 0434911305
U1  - 641.5/7 
PY  - 1969///
CY  - London
PB  - Heinemann
KW  - Quantity cooking
KW  - Cold dishes (Cooking)
KW  - Meat cutting
KW  - Food presentation
ER  -