TY  - BOOK
ED  - Culinary Institute of America.
TI  - Professional chef
SN  - 0764557343 (cloth : alk. paper)
U1  - 641.5/7 22
PY  - 2006///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Quantity cooking
N1  - Includes bibliographical references (p. 1190-1196) index
ER  -