00708cam a22001934a 4500999001500000005001700015020003600032040000800068082002100076245006000097250001200157260004700169300004000216500006200256650002700318710004000345942001200385952011700397  c1154d115420190306152031.0  a0764557343 (cloth : alk. paper)  cAEF00a641.5/7222bAME1 aProfessional chef /cthe Culinary Institute of America.  a8th ed.  aHoboken, N.J. :bJohn Wiley & Sons,c2006.  axvi, 1215 p. :bcol. ill. ;c29 cm.  aIncludes bibliographical references (p. 1190-1196) index. 0aQuantity cooking.92952 aCulinary Institute of America.9296  2ddccBK  00102ddc4070aAEFbAEFd2019-02-26l1o641.5/7 AMEpH-326q2020-02-14r2020-01-28s2020-01-28w2019-02-26yBK