01094cam a22003135a 4500 7963 7963 17923284 OSt 20201016132418.0 131030s2011 ii af 001 0 eng 9780198068495 (pbk.) 0198068492 (pbk.) AEF pcc a-ii--- 641.5/7 23 BALI Bali, Parvinder S. 1383 Quantity food production operations and Indian cuisine / Parvinder S. Bali. New Delhi : Oxford University Press, 2011. x, 330 p., 32 p. of plates : ill. ; 24 cm. + 1 CD-ROM. Oxford higher education Accompanied by one CD-ROM in pocket inside back pocket. Includes index. Food service management Textbooks. 1384 Quantity cooking. 1385 Cooking, Indic. 1386 7 cbc origres 2 ncip 20 y-gencatlg ddc BK 0 0 ddc 0 0 AEF AEF 2020-10-21 9 460.00 5228 2020-10-21 575.00 2020-10-21 BK 0 0 ddc 0 0 AEF AEF 2021-12-03 14 540.00 5961 2021-12-03 675.00 2021-12-03 Book 0 0 ddc 0 0 AEF AEF 2021-12-03 14 540.00 5962 2021-12-03 675.00 2021-12-03 Book