Bali, Parvinder S.
Quantity food production operations and Indian cuisine / Parvinder S. Bali. - New Delhi : Oxford University Press, 2011. - x, 330 p., 32 p. of plates : ill. ; 24 cm. + 1 CD-ROM. - Oxford higher education .
Accompanied by one CD-ROM in pocket inside back pocket. Includes index.
9780198068495 (pbk.) 0198068492 (pbk.)
Food service management--Textbooks.
Quantity cooking.
Cooking, Indic.
641.5/7 / BALI
Quantity food production operations and Indian cuisine / Parvinder S. Bali. - New Delhi : Oxford University Press, 2011. - x, 330 p., 32 p. of plates : ill. ; 24 cm. + 1 CD-ROM. - Oxford higher education .
Accompanied by one CD-ROM in pocket inside back pocket. Includes index.
9780198068495 (pbk.) 0198068492 (pbk.)
Food service management--Textbooks.
Quantity cooking.
Cooking, Indic.
641.5/7 / BALI