Leto, M. J. 1910-
Larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode. - London, Heinemann, 1969. - x, 226 p. : illus.; 23 cm.
0434911305
Quantity cooking.
Cold dishes (Cooking)
Meat cutting.
Food presentation.
641.5/7 / LET
Larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode. - London, Heinemann, 1969. - x, 226 p. : illus.; 23 cm.
0434911305
Quantity cooking.
Cold dishes (Cooking)
Meat cutting.
Food presentation.
641.5/7 / LET