Professional chef /
the Culinary Institute of America.
- 8th ed.
- Hoboken, N.J. : John Wiley & Sons, 2006.
- xvi, 1215 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 1190-1196) index.
0764557343 (cloth : alk. paper)
Quantity cooking.
641.5/7 / AME
Includes bibliographical references (p. 1190-1196) index.
0764557343 (cloth : alk. paper)
Quantity cooking.
641.5/7 / AME