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1. BOOKS
Quantity food production operations and Indian cuisine / by Bali, Parvinder S. Publication: New Delhi : Oxford University Press, 2011 . x, 330 p., 32 p. of plates : , Accompanied by one CD-ROM in pocket inside back pocket. | Includes index. 24 cm. + Date: 2011 Availability: Items available: AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01 (1), AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01 (2),

2. BOOKS
Hotel housekeeping : operations and management / by Raghubalan, G., Publication: . xx, 790 pages. : , Accompanying DVD contains videos & PowerPoint presentations on different aspects of hotel houskeeping . 25 cm. + Availability: No items available:

AEF's, Arihant College of Arts, Commerce and Science, Camp, Pune-01 . All Rights Reserved.
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