Logo
Knowledge Resource Center/Library

Your search returned 4 results.

Not what you expected? Check for suggestions
1. BOOKS
Torism management: managing for change by Page, Stephen J. Publication: Butterworth - Heinemann, . 381 p. : Availability: Items available: (),

2. BOOKS
Larder chef: food preparation and presentation by Leto, M. J. Publication: London, Heinemann, 1969 . x, 226 p. : 23 cm. Date: 1969 Availability: Items available: (),

3.
Front Office - Procedures , Social Skills, Yield & Management by Peter Abbott & Sue Lewry Publication: Butterworth - Heinemann . 211 Availability: Items available: (), AEF's Arihant college of Arts, Commerce and Science, Camp, Pune-01 (1),

4. BOOKS
Food and beverage management by Davis, Bernard Publication: Butterwoth - Heinemann, . 392 p. : Availability: Items available: (),

AEF's, Arihant College of Arts, Commerce and Science, Camp, Pune-01 . All Rights Reserved.
Implemented by Sheetal Ankushe

Powered by Koha